Portamérica
PortAmérica perfectly combines music, gastronomy, leisure and landscape. Every year, Portas bring top artists and bands from the indie and rock scenes as well as other musical genres. Moreover, more than 30 chefs from Spain and abroad, coordinated by the Michelin star Pepe Solla, cook for the audience in the popular “showrocking”. The artists join the party in the kitchen to create a unique experience for the public.
Where: Portas
Line Up:
(Music). Vetusta Morla, Xoel López, Carlos Sadness, Toquinho, Babasonicos, Standstill, Guadi Galego, Mondra, Galician Army, Aitana, Lit Killah, Luz Casal, Shinova, León Benavente, Caloncho, The Rapants, Marilia Monzón, Besmaya, Sarria, Juanes, Arde Bogotá, El Drogas, Lila Downs, Ilegales, Rodrigo Cuevas, El Columpio Asesino, Burning, Sonido Gallo Negro
(Gastronomy). More than 30 chefs led by Pepe Solla (Casa Solla, Poio) will participate in the "Showrocking". With Javi Olleros (Culler de Pau, O Grove), Diego Guerrero (Dstage, Madrid), Maca de Castro (Maca de Castro, Alcudia), Luis Lera (Lera, Zamora), Lydia del Olmo y Xosé Magalhães (Ceibe, Ourense), Dani Carnero (Kaleja, Málaga) y Begoña Rodrigo (La Salita, Valencia), and more.
When: July 4, 5 and 6
- Rías Baixas Fest
- Portamérica
